Standardised plant extracts
Black Garlic
LSYGENA black garlic is fermented garlic for cardiovascular and immunity formulas. Fermentation changes the compound profile versus fresh garlic.
Specifications
| Origin | Fermented garlic |
|---|---|
| Standardisation / form | Technical data sheet and certificate of analysis on request |
| Packaging / MOQ / storage | Technical data sheet and certificate of analysis on request |
Benefits
- Rich in fermentation-derived compounds
- Supports cardiovascular health and defences
Applications
Cardiovascular supplements
Immunity formulations
Applications
Cardiovascular and immunity supplements. Typically milder taste than raw garlic; validate masking on a sample.
Packaging & storage
Frequently asked questions
What standardisation?
Markers and contents on the technical data sheet, available on request.
Documentation?
Technical data sheet and CoA via the contact form.